Ingredients for 4 People
8 Artichokes
8 Stalks of White Celery
Walnuts, as many as you like
Parmigiano Reggiano
Extra Virgin Olive Oil
Balsamic Vinegar
Salt, to taste
Black Pepper
Preparation
Clean the artichokes by removing the tougher outer leaves and the spines, then cut them in half and remove the inner fuzz.
Once the artichokes are cleaned, slice them thinly, immersing them in lemon juice-acidulated water as you go to prevent them from turning brown.
Remove the tougher celery fibers and also slice it thinly. Dry the artichokes well and place them in a bowl together with the celery. Then, dress everything with balsamic vinegar, salt, and pepper.
Add the chopped walnuts and Parmigiano Reggiano shavings. Mix it all together, and enjoy your meal!
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